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Seasonal Veggies

  1. Aaloo ki chatni: Tangy Potato Chutney / Spiced Potato Dip
  2. Aaloo Baigan: Potato and Eggplant (Aubergine) Curry
  3. Aaloo Bharta: Spiced Mashed Potatoes
  4. Aaloo Mutter: Potato and Green Pea Curry
  5. Aaalo Barbati Falli: Potato and Yardlong Bean (Long Bean) Curry
  6. Shimla- Dahi Besan: Bell Pepper (Capsicum) in Yogurt and Gram Flour Gravy
  7. Louki: Bottle Gourd / Calabash
  8. Daal Fry: Tempered Spiced Yellow Lentils
  9. Plain Dal with jeera Mohari oil tadka: Plain Lentils Tempered with Cumin and Mustard Seeds in Oil
  10. French Beans: French Beans / Green Beans
  11. ChickPeas: Chickpeas / Garbanzo Beans
  12. Kadhi Gole: Gram Flour Dumplings in Spiced Yogurt Gravy
  13. Rassa Gole: Gram Flour Dumplings in Spicy Curry
  14. Kobi Mutter: Cabbage and Green Pea Stir-Fry
  15. Masala Rice: Spiced Rice / Seasoned Rice
  16. Veg-Pulav: Vegetable Rice Pilaf
  17. Veg Biryani: Layered Spiced Rice with Vegetables
  18. Brown Matki: Moth Beans / Dew Beans
  19. Okra: Okra / Lady's Finger
  20. Patodi Rassa: Gram Flour Fudge Cakes in Spicy Gravy
  21. Cabbage Mutter: Cabbage and Green Pea Stir-Fry
  22. Palak Paneer: Cottage Cheese in Spinach Gravy
  23. Paneer Butter Masala: Cottage Cheese in Creamy Tomato-Butter Sauce
  24. Paneer Bhurji: Scrambled Cottage Cheese
  25. Soya Chunks: Soy Nuggets / Textured Vegetable Protein
  26. Tomatoes Chutni: Tangy Tomato Chutney / Tomato Relish
  27. Chhole: Spiced Chickpea Curry
  28. Gawar Falli: Cluster Beans
  29. Kidney Beans: Red Kidney Beans
  30. Palak Dal: Lentils cooked with Spinach
  31. Sambar Wada: Savory Lentil Donuts/Fritters served in Spicy Lentil Soup
  32. Idli Sambar: Steamed Rice Cakes served with Spicy Lentil Soup
  33. Upama: Savory Semolina Porridge
  34. Tarri Poha: Savory Flattened Rice served with Spicy Chickpea Gravy

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